You can definitely make this recipe in a hurry if you're craving shawarma but short on time. Serve in pita pockets with your favorite toppings for easy eating.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • For yogurt sauce, in a small bowl stir together the yogurt and tahini; set aside.

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  • In a small bowl stir together the salt, pepper, allspice, cardamom, and nutmeg. In a large skillet cook onion and garlic in hot oil for 3 to 4 minutes or until onion is just tender. Add spice mixture to skillet. Cook and stir for 1 minute more. Add meat to skillet; cook and stir until meat is heated through. Stir in the lemon juice.

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  • Spoon meat mixture evenly into pita halves. Add tomato slices and, if desired, avocado slices. Serve with yogurt sauce.

Nutrition Facts

367 calories; total fat 17g; saturated fat 5g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 80mg; sodium 393mg; potassium 564mg; carbohydrates 23g; fiber 3g; sugar 3g; protein 32g; trans fatty acid 0g; vitamin a 243IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 36mcg; vitamin b12 1mcg; calcium 81mg; iron 3mg.
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