Shortcut Pumpkin Ice Cream

A three-ingredient fall ice cream recipe? You bet. Just stir the ingredients together and freeze. It couldn't be easier.

Shortcut Pumpkin Ice Cream
Photo: Andy Lyons
Prep Time:
5 mins
Freeze Time:
4 hrs
Total Time:
4 hrs 5 mins


  • 1 quart slightly softened vanilla ice cream

  • ¾ cup canned pumpkin

  • 1 ½ teaspoon pumpkin pie spice


  1. In a large bowl combine ingredients. Beat with a mixer on medium until smooth. Transfer to a freezer container. Cover and freeze at least 4 hours before serving.

Nutrition Facts (per serving)

158 Calories
8g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 59mg 3%
Total Carbohydrate 19g 7%
Total Sugars 16g
Protein 3g
Vitamin C 1.5mg 8%
Calcium 101mg 8%
Iron 0.5mg 3%
Potassium 193mg 4%
Folate, total 6.5mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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