If you like your pho with a spicy kick, finish with sriracha, chile slices, and/or chili oil.

Colleen Weeden
Source: Better Homes and Gardens

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Credit: Jacob Fox

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice half the lime; cut remaining half into wedges. In a 4-qt. pot combine lime juice, broth, fish sauce, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.

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  • Drop beef into simmering broth. Cook 20 to 30 seconds or until cooked through.

  • Divide noodles among bowls. Spoon broth and beef over noodles. Top bowls with cilantro and green onions. Serve with lime wedges. Serves 4.

Nutrition Facts

322 calories; fat 4g; cholesterol 46mg; saturated fat 1g; carbohydrates 49g; mono fat 2g; insoluble fiber 2g; sugars 1g; protein 21g; vitamin a 369IU; vitamin c 7.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 4.7mg; vitamin b6 0.6mg; folate 26.9mcg; vitamin b12 1.9mcg; sodium 991mg; potassium 412mg; calcium 42mg; iron 2.3mg.
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