If you like your pho with a spicy kick, finish with sriracha, chile slices, and/or chili oil.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Juice half the lime; cut remaining half into wedges. In a 4-qt. pot combine lime juice, broth, fish sauce, cinnamon, coriander, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.

  • Drop beef into simmering broth. Cook 20 to 30 seconds or until cooked through.

  • Divide noodles among bowls. Spoon broth and beef over noodles. Top bowls with cilantro and green onions. Serve with lime wedges. Serves 4.

Nutrition Facts

322 calories; total fat 4g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 46mg; sodium 991mg; potassium 412mg; carbohydrates 49g; fiber 2g; sugar 1g; protein 21g; trans fatty acidg; vitamin a 369IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 27mcg; vitamin b12 2mcg; calcium 42mg; iron 2mg.