• 6 Ratings

Toasted walnuts and crispy phyllo shells lend the perfect amount of crunch to these sweet and salty baklava bites.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Spoon about 1 teaspoon chopped toasted walnuts into each of the baked miniature phyllo dough shells.

  • In a small saucepan combine sugar, honey, butter, lemon peel, lemon juice, and ground cinnamon. Cook and stir over medium heat until mixture is bubbly. Cook for 1 minute more, stirring constantly.

  • Carefully pour some of the mixture over walnuts in each phyllo shell (shell will be full). Top filling in each phyllo shell with 1/2 teaspoon additional chopped toasted walnuts. Let stand until set.

To Store:

Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To serve, thaw tassies, if frozen, for 2 hours at room temperature.

Nutrition Facts

95 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 21 mg sodium. 19 mg potassium; 12 g carbohydrates; 0 g fiber; 9 g sugar; 1 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;


6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1