Shortbread Sticks
Flour, sugar, and butter are all you need to make these classic shortbread cookies. Roll them nice and thick for a satisfying, chewy texture.
Source: Better Homes and Gardens
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Credit: Adam Albright
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
175 calories; fat 10g; cholesterol 27mg; saturated fat 7g; carbohydrates 19g; mono fat 3g; sugars 7g; protein 2g; vitamin a 315.6IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; folate 29mcg; sodium 82mg; potassium 20mg; calcium 5mg; iron 0.7mg.