Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
stand:
15 mins
total:
25 mins
Servings:
24
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan heat and stir first three ingredients (through bourbon) over medium heat until milk is warm and sugar is dissolved. Stir in cookies; let stand 15 minutes.

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  • Transfer mixture to a food processor or blender. Add vanilla bean paste. Cover and process or blend until smooth, stopping to scrape container as needed. Store in the refrigerator up to 2 weeks.

Tips

Scoop onto hot waffles, cobblers, or sauteed apple slices. Layer between graham crackers when making s'mores.

Nutrition Facts

65 calories; fat 3g; saturated fat 1g; carbohydrates 9g; mono fat 1g; sugars 3g; protein 1g; vitamin a 9.7IU; folate 0.3mcg; sodium 66mg; potassium 8mg; calcium 6mg; iron 0.3mg.
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