• 6 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle meat with salt and pepper. In a very large skillet heat 2 tablespoons of the oil over medium-high heat. Add meat; cook until browned, turning occasionally. Transfer to a 6-quart slow cooker. Add the next six ingredients (through thyme).

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  • Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. If using low, turn to high. Stir together flour and butter; whisk into meat mixture. Cover and cook 30 minutes more or until thickened.

  • Meanwhile, preheat oven to 400°F. Brush polenta with the remaining 1 tablespoon oil; arrange on a greased baking sheet. Sprinkle with cheese. Bake 30 minutes or until light brown and crisp.

  • Stir parsley into stew. Top servings with polenta and, if desired, additional shaved Asiago cheese.

Nutrition Facts

344 calories; 16 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 51 mg cholesterol; 997 mg sodium. 869 mg potassium; 32 g carbohydrates; 7 g fiber; 9 g sugar; 19 g protein; 0 g trans fatty acid; 10241 IU vitamin a; 38 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 79 mcg folate; 2 mcg vitamin b12; 117 mg calcium; 3 mg iron;

Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0