• 3 Ratings

Spoon this slow-cooked fruit compote over oatmeal, waffles, pancakes, or yogurt for a delicious brunch or snack.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.

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Instructions Checklist
  • Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

Nutrition Facts

148 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 79 mg sodium. 218 mg potassium; 28 g carbohydrates; 2 g fiber; 23 g sugar; 1 g protein; 389 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0