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Be sure to heat the sheet pan before adding the veggies for roasting to get a nice sear on the exterior.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a 15×10×1-inch pan in a 450°F oven for 10 minutes. Meanwhile, in a large bowl combine okra, sweet peppers, edamame, olive oil; and salt. Transfer to the heated pan.

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  • Roast 20 to 25 minutes or until just tender, adding cherry tomatoes the last 5 minutes. Remove from oven. Stir in dill weed and apple cider vinegar.

Nutrition Facts

140 calories; 9 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 300 mg sodium. 520 mg potassium; 12 g carbohydrates; 4 g fiber; 4 g sugar; 6 g protein; 0 g trans fatty acid; 997 IU vitamin a; 105 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 157 mcg folate; 0 mcg vitamin b12; 69 mg calcium; 2 mg iron;

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