Sheet-Pan Meatballs with Onions and Artichokes
Source: Better Homes and Gardens
For browner, crispier meatballs, preheat broiler. Broil meatballs 4 to 5 inches from the heat for 5 to 7 minutes, turning once.
440 calories; total fat 31g; saturated fat 8g; polyunsaturated fat 4g; monounsaturated fat 15g; cholesterol 143mg; sodium 753mg; potassium 502mg; carbohydrates 13g; fiber 2g; sugar 4g; protein 29g; trans fatty acid 0g; vitamin a 351IU; vitamin c 12mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 31mcg; vitamin b12 1mcg; calcium 61mg; iron 2mg.