Sheet-Pan Greens and Feta Frittata
Making a frittata recipe for a crowd just got a whole lot easier. Rather than sticking to a skillet, bake this vegetable frittata in a sheet pan to make enough servings for 10.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Tips
Use leftovers for a quick breakfast sandwich.
Nutrition Facts
Per Serving:
291 calories; fat 20g; cholesterol 395mg; saturated fat 8g; carbohydrates 9g; mono fat 8g; poly fat 3g; insoluble fiber 2g; sugars 5g; protein 19g; vitamin a 5114.3IU; vitamin c 17.6mg; thiamin 0.1mg; riboflavin 0.8mg; niacin equivalents 0.8mg; vitamin b6 0.4mg; folate 69.6mcg; vitamin b12 1.5mcg; sodium 635mg; potassium 550mg; calcium 269mg; iron 3.3mg.