Sheet Pan Freezer Tomatoes
Got a bumper crop of tomatoes from your garden this year? This super-easy sheet pan method is the easiest way to freeze tomatoes to use later in the year.
Ingredients
Directions
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If using Roma tomatoes, core tomatoes and remove seeds. Chop into 1/2- to 1-inch pieces.
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Line a large rimmed baking sheet with parchment paper. Arrange tomatoes in a single layer on baking sheet. Freeze 4 to 6 hours or until firm.
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Transfer tomatoes to airtight containers or freezer bags. Freeze up to 2 months.
*Tip
If desired, peel Roma tomatoes.
To use
Add frozen tomatoes to soups, stews, and sauces. Because freezing alters the texture of the tomatoes, avoid substituting them for fresh tomatoes in recipes.
Nutrition Facts
Per Serving:
5 calories,
(0 g saturated fat,
0 g polyunsaturated fat,
0 g monounsaturated fat),
0 mg cholesterol,
1 mg sodium,
1 g carbohydrates,
0 g fiber,
1 g sugar,
0 g protein.
