Got a bumper crop of tomatoes from your garden this year? This super-easy sheet pan method is the easiest way to freeze tomatoes to use later in the year.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

prep:
10 mins
freeze:
4 hrs
Servings:
16
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using Roma tomatoes, core tomatoes and remove seeds. Chop into 1/2- to 1-inch pieces.

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  • Line a large rimmed baking sheet with parchment paper. Arrange tomatoes in a single layer on baking sheet. Freeze 4 to 6 hours or until firm.

  • Transfer tomatoes to airtight containers or freezer bags. Freeze up to 2 months.

*Tip

If desired, peel Roma tomatoes.

To use

Add frozen tomatoes to soups, stews, and sauces. Because freezing alters the texture of the tomatoes, avoid substituting them for fresh tomatoes in recipes.

Nutrition Facts

5 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 67mg; carbohydrates 1g; fiber 0g; sugar 1g; protein 0g; trans fatty acid 0g; vitamin a 236IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 3mg; iron 0mg.
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Reviews

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