Recipes and Cooking Sheet Pan Egg-Stuffed Bagels 5.0 (1) 1 Review For an Italian spin, start with Asiago cheese bagels and use roasted red peppers instead of olives, basil and oregano for the herbs, and shredded Parmesan for the cheese. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on June 6, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 30 mins Servings: 8 Yield: 8 Jump to Nutrition Facts Ingredients 8 everything bagel halves or 1/2-inch-thick slices country-style bread 8 eggs Salt and pepper 1 ½ cup cherry tomatoes, halved ½ cup pitted, sliced Kalamata olives ½ - 1 cup chopped fresh herbs (oregano, parsley, and/or mint) ½ cup crumbled feta cheese Directions Preheat oven to 400°F. Coat a 15x10-inch baking pan with nonstick cooking spray. (For bagels with small holes or for bread slices, use a 2-inch round cutter to enlarge or cut holes.) Arrange bagels, cut sides down, on prepared baking pan. Crack an egg into a glass measuring cup and pour into a bagel hole. Repeat with remaining eggs and bagel halves. Season eggs with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Top with tomatoes, olives, half of the herbs, and the feta. Bake 10 to 12 minutes or until bagels are toasted and eggs are desired doneness. Let stand 5 minutes before serving. Top with remaining herbs. Serves 8. Italian Sheet-Pan Eggs-In-Holes: Prepare as above except substitute Asiago cheese-flavored bagels for the bread, substitute roasted red bell peppers for the olives, use basil and oregano for the herbs, and use finely shredded Parmesan cheese in place of feta cheese. Tips For a runnier yolk, check at 10 minutes, for a jammy yolk, bake 12 minutes. Rate it Print Nutrition Facts (per serving) 444 Calories 19g Fat 52g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 444 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 210mg 70% Sodium 912mg 40% Total Carbohydrate 52g 19% Total Sugars 7g Protein 18g Vitamin C 8.7mg 44% Calcium 184mg 14% Iron 3.9mg 22% Potassium 161mg 3% Folate, total 136.5mcg Vitamin B-12 0.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.