Recipes and Cooking Sheet-Pan Chickpeas and Eggs 4.0 (3) Add your rating & review Paprika-spiced chickpeas and eggs are just as delicious for breakfast as they are for dinner. Try this sheet pan recipe for a speedy supper on a busy weeknight. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 20, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 10 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 15 ounce can chickpeas (garbanzo beans) 1 tablespoon olive oil 1 teaspoon smoked paprika 4 eggs Chopped fresh parsley and/or chives Directions Preheat oven to 400°F. Rinse and drain chickpeas. Spread on a clean kitchen towel; pat dry thoroughly. On a sheet pan or baking pan combine chickpeas, oil, smoked paprika, and 1/8 tsp. salt. Toss to coat. Bake 20 minutes, shaking pan once. Remove from oven. Make four spaces among chickpeas; drizzle olive oil over each. Crack eggs into spaces. Season eggs with salt and black pepper. Bake 5 to 7 minutes more or until whites are set and yolks are just thickened. Sprinkle with parsley and chives. Rate it Print Nutrition Facts (per serving) 228 Calories 15g Fat 13g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 228 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 186mg 62% Sodium 467mg 20% Total Carbohydrate 13g 5% Total Sugars 5g Protein 11g Vitamin C 1.4mg 7% Calcium 61mg 5% Iron 2.1mg 12% Potassium 204mg 4% Folate, total 47.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.