Sheet-Pan Chicken with Lemons and Green Olives
Serve this simple one-pan chicken dinner with a side of mashed potatoes, rice, or a chunk of crusty bread to soak up every last drop of the lemon-scented pan juices.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
606 calories; 51 g total fat; 15 g saturated fat; 8 g polyunsaturated fat; 24 g monounsaturated fat; 164 mg cholesterol; 937 mg sodium. 337 mg potassium; 5 g carbohydrates; 2 g fiber; 2 g sugar; 32 g protein; 0 g trans fatty acid; 414 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 17 mcg folate; 0 mcg vitamin b12; 45 mg calcium; 2 mg iron;