Recipes and Cooking Sheet-Pan Chicken with Lemons and Green Olives 4.2 (13) 1 Reviews Serve this simple one-pan chicken dinner with a side of mashed potatoes, rice, or a chunk of crusty bread to soak up every last drop of the lemon-scented pan juices. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 11, 2018 Print Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 10 mins Total Time: 55 mins Servings: 4 Yield: 2 3/4 lb Jump to Nutrition Facts Ingredients 2 tablespoon extra virgin olive oil 8 bone-in chicken thighs with skin (2 1/2 to 3 lb.) ¾ teaspoon coarse salt ¾ teaspoon smoked paprika 2 lemons, quartered 2 shallots, quartered 1 cup green olives (with or without pits), rinsed 2 tablespoon butter Directions Preheat oven to 400° F. Coat a 15 x 10-inch baking pan with the olive oil. Add chicken to pan, turning to coat both sides with oil. Season chicken with salt and 1/2 teaspoon of the paprika. Place lemons and shallots in pan around chicken. Roast 30 to 40 minutes or until skin is browned and chicken is done (175° F). Remove pan from oven. Squeeze lemon juice over chicken. Transfer chicken to a platter; cover with foil to keep warm. Transfer liquid from pan to a glass measure. Skim off fat; return liquid to pan. Stir in olives, butter, and remaining 1/4 teaspoon paprika. Roast 5 minutes to warm olives and melt butter. Spoon sauce, olives, and shallots over chicken. Serve with mashed potatoes or couscous. Print Nutrition Facts (per serving) 606 Calories 51g Fat 5g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 606 % Daily Value * Total Fat 51g 65% Saturated Fat 15g 75% Cholesterol 164mg 55% Sodium 937mg 41% Total Carbohydrate 5g 2% Total Sugars 2g Protein 32g Vitamin C 9.7mg 49% Calcium 45mg 3% Iron 2mg 11% Potassium 337mg 7% Folate, total 17mcg Vitamin B-12 0.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.