Give your sheet pan supper an Asian takeout twist by tossing chicken, peppers, and onions with an Asian sauce. Bake and top with cashews and sesame seeds for a DIY cashew chicken recipe in one pan.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
5
Yield:
5 cups chicken mixture plus 3 cups rice
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Line a 15x10x1-inch baking pan with foil and coat with nonstick cooking spray. Set aside.

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  • In a small bowl combine hoisin sauce, vegetable oil, vinegar, water, garlic, soy sauce, and black pepper.

  • In the prepared pan combine chicken, bell peppers, onion wedges, and the white parts of the green onions. Add sauce mixture and toss to coat.

  • Roast 20 minutes or until chicken is cooked through, stirring occasionally. Stir in the green parts of the green onions, cashews, and sesame oil. Serve with hot cooked white rice. Sprinkle with sesame seeds, if desired.

Nutrition Facts

544 calories; fat 24g; cholesterol 91mg; saturated fat 4g; carbohydrates 51g; mono fat 10g; poly fat 7g; insoluble fiber 4g; sugars 10g; protein 32g; vitamin a 2245.8IU; vitamin c 86.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.4mg; vitamin b6 0.7mg; folate 81.2mcg; vitamin b12 0.3mcg; sodium 385mg; potassium 770.5mg; calcium 78.5mg; iron 3.9mg.
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