Sheet Pan Cashew Chicken
Give your sheet pan supper an Asian takeout twist by tossing chicken, peppers, and onions with an Asian sauce. Bake and top with cashews and sesame seeds for a DIY cashew chicken recipe in one pan.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
544 calories; fat 24g; cholesterol 91mg; saturated fat 4g; carbohydrates 51g; mono fat 10g; poly fat 7g; insoluble fiber 4g; sugars 10g; protein 32g; vitamin a 2245.8IU; vitamin c 86.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.4mg; vitamin b6 0.7mg; folate 81.2mcg; vitamin b12 0.3mcg; sodium 385mg; potassium 770.5mg; calcium 78.5mg; iron 3.9mg.