Name: Sheet Pan Beef & Sweet Potatoes with Gremolata
Prep time: 15 min
Ingredients: Nonstick cooking spray; 2 tablespoons olive oil; 2 teaspoons dried Italian seasoning, crushed; 4 cloves garlic, minced; ½ teaspoon salt; ¼ teaspoon crushed red pepper; 1 pound medium sweet potatoes, peeled if desired, and cut into 1-inch wedges; 2 ounces beef shoulder petite tenders*; 1 cup cherry tomatoes; 1 Chopped Parsley Topping

Read the full recipe after the video.

Preheat oven to 450°F. Coat a shallow roasting pan with cooking spray. In a small bowl combine oil, Italian seasoning, garlic, salt, and crushed red pepper. Place sweet potatoes in prepared roasting pan. Add half of the oil mixture; toss to coat. Roast 10 minutes. Meanwhile, spread remaining oil mixture over beef.

Stir sweet potatoes and push to edges of roasting pan. Place meat in center of pan. Roast 5 minutes. Add tomatoes; roast 10 to 15 minutes more or until meat registers 135°F for medium-rare or 150°F for medium. Remove from oven. Cover with foil; let stand 10 minutes before slicing meat (the meat's temperature will rise 10°F during standing). Sprinkle with Chopped Parsley Topping before serving.

Beef Tenderloin and Sweet Potato Pan Roast

Substitute one 1-lb. center-cut beef tenderloin roast for the beef tenders. Prepare as directed, except do not roast sweet potatoes before adding meat. Place tenderloin in center of prepared roasting pan. Roast 30 to 35 minutes for medium-rare (135°F) or 40 to 45 minutes for medium (150°F), adding sweet potatoes the last 25 minutes and tomatoes the last 10 minutes. Cover with foil; let stand 10 minutes before slicing meat. The temperature of the meat will rise 10°F during standing. Serve as directed. Nutrition analysis per serving same as above except: 343 calories, 27 g protein, 15 g total fat (4 g sat. fat), 69 mg cholesterol, 8 g mono fat, 22% iron

*

Look for beef shoulder petite tenders that are similar in shape to pork tenderloin, but smaller. Don't choose those that are labeled as medallions or slices.

In a small bowl stir together parsley, orange peel, garlic and salt.

Reviews

6 Ratings

5 star values: 3
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 1

Sheet Pan Beef & Sweet Potatoes with Gremolata

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Success!Thanks for adding your feedback.

Sheet Pan Beef & Sweet Potatoes with Gremolata

this link is to an external site that may or may not meet accessibility guidelines.

The Only Weed Identification Guide You'll Ever Need: 33 Common Weedy Plants to Watch For

6 Small Steps You Can Take Today to Get Organized for Good

5 Anti-Inflammatory Ingredients to Add to Your Smoothie for a Healthy Boost

Sheet Pan Beef & Sweet Potatoes with Gremolata

Gallery

Recipe Summary