Sheet Pan Beef & Sweet Potatoes with Gremolata
It's a meat and potatoes dinner in one pan! Beef shoulder petite tenders and vitamin-rich sweet potatoes roast all in one sheet pan for a simple weeknight dinner recipe.
Sheet Pan Beef & Sweet Potatoes with Gremolata
Ingredients
Directions
Beef Tenderloin and Sweet Potato Pan Roast
Substitute one 1-lb. center-cut beef tenderloin roast for the beef tenders. Prepare as directed, except do not roast sweet potatoes before adding meat. Place tenderloin in center of prepared roasting pan. Roast 30 to 35 minutes for medium-rare (135°F) or 40 to 45 minutes for medium (150°F), adding sweet potatoes the last 25 minutes and tomatoes the last 10 minutes. Cover with foil; let stand 10 minutes before slicing meat. The temperature of the meat will rise 10°F during standing. Serve as directed. Nutrition analysis per serving same as above except: 343 calories, 27 g protein, 15 g total fat (4 g sat. fat), 69 mg cholesterol, 8 g mono fat, 22% iron
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Look for beef shoulder petite tenders that are similar in shape to pork tenderloin, but smaller. Don't choose those that are labeled as medallions or slices.