Sheet-Pan Apple Pancake

Instead of making individual pancakes, turn them into one giant pancake. Serve these apple-infused pancakes with a drizzle of pure maple syrup.

overhead view of Sheet-Pan Apple Pancake cut into squares
Photo: Jason Donnelly
Prep Time:
15 mins
Bake Time:
25 mins
Cool Time:
10 mins
Total Time:
50 mins


  • Nonstick cooking spray

  • 1 ½ cup all-purpose flour

  • 1 ½ cup whole-wheat flour

  • 1 tablespoon baking powder

  • 2 ¼ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 4 large eggs

  • 1 ½ cup milk

  • ¼ cup plus 1 Tbsp. butter, melted

  • ¼ cup pure maple syrup

  • 1 tablespoon vanilla

  • 4 medium apples, such as Braeburn, Granny Smith, or Pazazz

  • 2 tablespoon granulated sugar


  1. Preheat oven to 400°F. Coat a 15x10-inch baking pan with nonstick spray. Line bottom of pan with parchment paper.

  2. In a medium bowl whisk together flours, baking powder, 2 tsp. of the cinnamon, and the salt.

  3. In a large bowl whisk together eggs, milk, 1/4 cup melted butter, 1/4 cup maple syrup, and the vanilla. Core and shred 2 apples on the large holes of a box grater (measure 2 cups shredded apple). Stir shredded apple into milk mixture.

  4. Stir flour mixture into milk mixture just until combined. Pour batter into prepared baking pan and spread into an even layer.

  5. Core and thinly slice remaining 2 apples and arrange on top of batter. Lightly brush apple slices with remaining 1 Tbsp. melted butter. Mix sugar with remaining 1/4 tsp. cinnamon. Sprinkle mixture evenly over apples.

  6. Bake 25 minutes or until edges are golden brown and a toothpick inserted into the center of the pancake comes out clean. Let cool 10 minutes. Cut into 12 squares and drizzle with additional maple syrup.

Nutrition Facts (per serving)

239 Calories
8g Fat
36g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 239
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 77mg 26%
Sodium 296mg 13%
Total Carbohydrate 36g 13%
Total Sugars 10g
Protein 7g
Vitamin C 0.1mg 1%
Calcium 131mg 10%
Iron 1.8mg 10%
Potassium 212mg 5%
Folate, total 46.4mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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