Recipes and Cooking Sheet-Pan Apple Pancake Instead of making individual pancakes, turn them into one giant pancake. Serve these apple-infused pancakes with a drizzle of pure maple syrup. By Heather Staller Heather Staller Facebook Instagram Heather Staller, owner of Happy Kids Kitchen, is a culinary professional who offers recipes and advice to parents. Her cookbook, Little Helpers Toddler Cookbook, is full of delicious and healthy recipes the whole family will enjoy. Learn about BHG's Editorial Process Published on September 9, 2021 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Bake Time: 25 mins Cool Time: 10 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ cup all-purpose flour 1 ½ cup whole-wheat flour 1 tablespoon baking powder 2 ¼ teaspoon ground cinnamon ½ teaspoon salt 4 large eggs 1 ½ cup milk ¼ cup plus 1 Tbsp. butter, melted ¼ cup pure maple syrup 1 tablespoon vanilla 4 medium apples, such as Braeburn, Granny Smith, or Pazazz 2 tablespoon granulated sugar Directions Preheat oven to 400°F. Coat a 15x10-inch baking pan with nonstick spray. Line bottom of pan with parchment paper. In a medium bowl whisk together flours, baking powder, 2 tsp. of the cinnamon, and the salt. In a large bowl whisk together eggs, milk, 1/4 cup melted butter, 1/4 cup maple syrup, and the vanilla. Core and shred 2 apples on the large holes of a box grater (measure 2 cups shredded apple). Stir shredded apple into milk mixture. Stir flour mixture into milk mixture just until combined. Pour batter into prepared baking pan and spread into an even layer. Core and thinly slice remaining 2 apples and arrange on top of batter. Lightly brush apple slices with remaining 1 Tbsp. melted butter. Mix sugar with remaining 1/4 tsp. cinnamon. Sprinkle mixture evenly over apples. Bake 25 minutes or until edges are golden brown and a toothpick inserted into the center of the pancake comes out clean. Let cool 10 minutes. Cut into 12 squares and drizzle with additional maple syrup. Print Nutrition Facts (per serving) 239 Calories 8g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 239 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 77mg 26% Sodium 296mg 13% Total Carbohydrate 36g 13% Total Sugars 10g Protein 7g Vitamin C 0.1mg 1% Calcium 131mg 10% Iron 1.8mg 10% Potassium 212mg 5% Folate, total 46.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.