Recipes and Cooking Shawarma-Spiced Halloumi and Vegetables 3.0 (2) 2 Reviews This meatless sheetpan dinner is still loaded with 16 grams of protein for a satisfying meal no matter your eating plan. By Sheela Prakash Sheela Prakash Website Sheela Prakash is a published author with over 15 years of experience. She is a senior contributing editor at Kitchn, where she focuses on home cooking, wine, and wellness articles. She has developed recipes for Better Homes & Gardens and has also been featured in Simply Recipes and Serious Eats. Sheela attended the University of Gastronomic Sciences in Italy, where she obtained a master's degree. She also graduated from New York University's Department of Nutrition and Food Studies. Learn about BHG's Editorial Process Published on January 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 8.8-ounce package Halloumi cheese, cut into 1-inch cubes 2 sweet potatoes, peeled if desired, and cut into 1-inch chunks 2 cup cherry or grape tomatoes 1 small red onion, cut into 1-inch chunks 4 garlic cloves, smashed 1 ½ teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon ½ teaspoon kosher salt Freshly ground black pepper 2 tablespoon extra-virgin olive oil ¼ cup chopped fresh cilantro Directions Place a rack in middle of oven and preheat to 425°F. Line a rimmed sheet pan with parchment paper. In a large bowl combine Halloumi, sweet potatoes, tomatoes, red onion, garlic, cumin, paprika, turmeric, cinnamon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Toss well to coat. Drizzle with 2 Tablespoons extra virgin olive oil and toss to coat. Spread evenly in pan. Roast, gently stirring halfway through, until Halloumi has softened and vegetables are tender and caramelized, 35 to 40 minutes. Sprinkle cilantro over top; toss to combine. Serves 4. Rate it Print Nutrition Facts (per serving) 390 Calories 25g Fat 30g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 390 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 44mg 15% Sodium 892mg 39% Total Carbohydrate 30g 11% Total Sugars 8g Protein 16g Vitamin C 16.2mg 81% Calcium 504mg 39% Iron 1.8mg 10% Potassium 643mg 14% Folate, total 30mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.