This meatless sheetpan dinner is still loaded with 16 grams of protein for a satisfying meal no matter your eating plan.

Sheela Prakash
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
25 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in middle of oven and preheat to 425°F. Line a rimmed sheet pan with parchment paper.

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  • In a large bowl combine Halloumi, sweet potatoes, tomatoes, red onion, garlic, cumin, paprika, turmeric, cinnamon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Toss well to coat. Drizzle with 2 Tablespoons extra virgin olive oil and toss to coat. Spread evenly in pan.

  • Roast, gently stirring halfway through, until Halloumi has softened and vegetables are tender and caramelized, 35 to 40 minutes.

  • Sprinkle cilantro over top; toss to combine. Serves 4.

Nutrition Facts

390 calories; total fat 25g; saturated fat 12g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 44mg; sodium 892mg; potassium 643mg; carbohydrates 30g; fiber 5g; sugar 8g; protein 16g; trans fatty acid 0g; vitamin a 16443IU; vitamin c 16mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 30mcg; vitamin b12 0mcg; calcium 504mg; iron 2mg.
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