Not sure what happened for the other reviewer when they made this but my family LOVED this recipe. It was completely devoured the end of last winter and I've been looking forward to making it again as soon as the weather got cooler. We love roasted tomatoes and sweet potatoes, the halloumi was delicious baked, and the spices were perfect.
Roasting halloumi is a waste. You're better off frying it in a pan to give it some color, chopping it up, and adding it at the end. Roasted tomatoes and sweet potatoes turn to mush so you're looking at dish with a pretty lousy texture and it was very bland. The spice amounts need to come way way up.