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This meatless sheetpan dinner is still loaded with 16 grams of protein for a satisfying meal no matter your eating plan.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

hands-on:
25 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in middle of oven and preheat to 425°F. Line a rimmed sheet pan with parchment paper.

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  • In a large bowl combine Halloumi, sweet potatoes, tomatoes, red onion, garlic, cumin, paprika, turmeric, cinnamon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Toss well to coat. Drizzle with 2 Tablespoons extra virgin olive oil and toss to coat. Spread evenly in pan.

  • Roast, gently stirring halfway through, until Halloumi has softened and vegetables are tender and caramelized, 35 to 40 minutes.

  • Sprinkle cilantro over top; toss to combine. Serves 4.

Nutrition Facts

390 calories; fat 25g; cholesterol 44mg; saturated fat 12g; carbohydrates 30g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 8g; protein 16g; vitamin a 16443.1IU; vitamin c 16.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.4mg; folate 30mcg; sodium 892mg; potassium 643mg; calcium 504mg; iron 1.8mg.
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