Shawarma-Spiced Halloumi and Vegetables

Name: Shawarma-Spiced Halloumi and Vegetables
Total time: 1 h 5 min
Yield: 4 cups
Ingredients: 1 8.8-ounce package Halloumi cheese, cut into 1-inch cubes; 2 sweet potatoes, peeled if desired, and cut into 1-inch chunks; 2 cups cherry or grape tomatoes; 1 small red onion, cut into 1-inch chunks; 4 garlic cloves, smashed; 1 ½ teaspoons ground cumin; 1 teaspoon paprika; ½ teaspoon ground turmeric; ¼ teaspoon ground cinnamon; ½ teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; ¼ cup chopped fresh cilantro

1 Rating
2 Reviews

This meatless sheetpan dinner is still loaded with 16 grams of protein for a satisfying meal no matter your eating plan.

By Sheela Prakash

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

hands-on:

25 mins

total:

1 hr 5 mins

Servings:

Yield:

4 cups

Nutrition Info

Directions

Step 1
Place a rack in middle of oven and preheat to 425°F. Line a rimmed sheet pan with parchment paper.

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Step 2
In a large bowl combine Halloumi, sweet potatoes, tomatoes, red onion, garlic, cumin, paprika, turmeric, cinnamon, 1/2 teaspoon kosher salt, and several grinds of black pepper. Toss well to coat. Drizzle with 2 Tablespoons extra virgin olive oil and toss to coat. Spread evenly in pan.
Step 3
Roast, gently stirring halfway through, until Halloumi has softened and vegetables are tender and caramelized, 35 to 40 minutes.
Step 4
Sprinkle cilantro over top; toss to combine. Serves 4.

Nutrition Facts

Per Serving:

390 calories; fat 25g; cholesterol 44mg; saturated fat 12g; carbohydrates 30g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 8g; protein 16g; vitamin a 16443.1IU; vitamin c 16.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.4mg; folate 30mcg; sodium 892mg; potassium 643mg; calcium 504mg; iron 1.8mg.

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Ashley Cross

09/22/2021

Not sure what happened for the other reviewer when they made this but my family LOVED this recipe. It was completely devoured the end of last winter and I've been looking forward to making it again as soon as the weather got cooler. We love roasted tomatoes and sweet potatoes, the halloumi was delicious baked, and the spices were perfect.

Better Homes & Gardens Member

02/01/2021

Roasting halloumi is a waste. You're better off frying it in a pan to give it some color, chopping it up, and adding it at the end. Roasted tomatoes and sweet potatoes turn to mush so you're looking at dish with a pretty lousy texture and it was very bland. The spice amounts need to come way way up.

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Shawarma-Spiced Halloumi and Vegetables

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Shawarma-Spiced Halloumi and Vegetables

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Shawarma-Spiced Halloumi and Vegetables

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Shawarma-Spiced Halloumi and Vegetables