Shaved Fennel and Fingerling Potato Salad

You've likely tried roasted fingerlings, or added them to skillet and/or sheet pan dinners, but have you tried them in a veggie salad? Give this side dish a try to see what you've been missing.

Shaved Fennel and Fingerling Potato Salad
Photo: Carson Downing
Hands On Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 cups

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise

  • 3 tablespoon white wine vinegar

  • 2 teaspoon Dijon mustard

  • ½ teaspoon sugar

  • 1 fennel bulb, trimmed, cored, and halved

  • ¾ cup julienned yellow bell pepper

  • ½ cup sliced green onions

  • ½ cup chopped flat-leaf parsley

Directions

  1. Place potatoes in a large saucepan. Add 1 teaspoon kosher salt and enough water to cover potatoes. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until potatoes are just tender. Drain; return potatoes to saucepan.

  2. In a small bowl whisk together white wine vinegar, Dijon mustard, sugar, an additional 1/4 teaspoon kosher salt, and a pinch black pepper until sugar is dissolved. Gradually drizzle in 3 tablespoons olive oil, whisking to emulsify. Pour half of the vinaigrette over the warm potatoes; toss to coat.

  3. Using a mandoline or a sharp knife, thinly shave fennel bulb halves lengthwise. Place in a large bowl with yellow bell pepper, green onions, and chopped parsley.

  4. Add potatoes and remaining vinaigrette to fennel mixture; toss to coat. Serves 4.

Nutrition Facts (per serving)

207 Calories
10g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Sodium 217mg 9%
Total Carbohydrate 26g 9%
Total Sugars 6g
Protein 3g
Vitamin C 76.7mg 384%
Calcium 53mg 4%
Iron 1.3mg 7%
Potassium 394mg 8%
Folate, total 43.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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