Recipes and Cooking Shaved Fennel & Celery Salad 5.0 (2) For a simple recipe to start your next family dinner, turn to this citrusy celery salad. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 8, 2014 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 20 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Ingredients 2 lemons, juiced (6 tablespoons) ⅓ cup extra-virgin olive oil 1 medium shallot, minced (2 tablespoons) ½ teaspoon sugar ½ teaspoon kosher salt ¼ teaspoon cracked black pepper 2 5 ounce packages torn mixed greens (about 9 cups) 5 stalks celery, thinly sliced (2 1/2 cups) 2 medium fennel bulbs, trimmed, cored, and thinly sliced (2 cups) 4 ounce freshly shredded Parmesan cheese Directions In a small bowl whisk together lemon juice, olive oil, shallot, sugar, salt, and pepper; set aside. In a very large bowl combine the greens, celery, fennel, and Parmesan cheese. Add dressing and toss gently to coat. Print Nutrition Facts (per serving) 108 Calories 9g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 108 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 7mg 2% Sodium 271mg 12% Total Carbohydrate 4g 1% Total Sugars 1g Protein 4g Vitamin C 7.5mg 38% Calcium 148mg 11% Iron 0.5mg 3% Potassium 209mg 4% Folate, total 36.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.