Shaved Fennel & Celery Salad


For a simple recipe to start your next family dinner, turn to this citrusy celery salad.

Shaved Fennel & Celery Salad
Photo: Andy Lyons
Total Time:
20 mins
12 cups


  • 2 lemons, juiced (6 tablespoons)

  • cup extra-virgin olive oil

  • 1 medium shallot, minced (2 tablespoons)

  • ½ teaspoon sugar

  • ½ teaspoon kosher salt

  • ¼ teaspoon cracked black pepper

  • 2 5 ounce packages torn mixed greens (about 9 cups)

  • 5 stalks celery, thinly sliced (2 1/2 cups)

  • 2 medium fennel bulbs, trimmed, cored, and thinly sliced (2 cups)

  • 4 ounce freshly shredded Parmesan cheese


  1. In a small bowl whisk together lemon juice, olive oil, shallot, sugar, salt, and pepper; set aside. In a very large bowl combine the greens, celery, fennel, and Parmesan cheese. Add dressing and toss gently to coat.

Nutrition Facts (per serving)

108 Calories
9g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 108
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 271mg 12%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 4g
Vitamin C 7.5mg 38%
Calcium 148mg 11%
Iron 0.5mg 3%
Potassium 209mg 4%
Folate, total 36.5mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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