Recipes and Cooking Shaved Brussels Sprouts with Green Onion Vinaigrette 4.3 (15) Add your rating & review Try this shaved Brussels sprouts salad for a light and nutritious starter. The homemade green onion and citrus vinaigrette is the perfect fresh topping to bring the flavors together. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 21, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 45 mins Servings: 16 Jump to Nutrition Facts Ingredients 8 green onions ½ cup olive oil ½ cup lemon juice 2 tablespoon white wine vinegar 2 tablespoon honey 2 teaspoon ground coriander 2 pound Brussels sprouts 4 oranges, peeled and sectioned, or 1 1/2 cups mandarin oranges 1 cup cashews, toasted 1 teaspoon kosher salt Directions For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender or food processor combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside. Trim Brussels sprouts;* very thinly slice sprouts. In an extra-large bowl combine Brussels sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine. Variations: Out of Brussels sprouts? Use 10 cups shredded napa cabbage. No oranges? Substitute 2/3 cup dried cherries and/or cranberries. Prefer almonds? Use toasted sliced or slivered almonds in place of the cashews. To Make Ahead: Prepare as directed. Cover and chill for up to 4 hours. *Tip: To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed. Rate it Print Nutrition Facts (per serving) 162 Calories 11g Fat 15g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 162 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Sodium 140mg 6% Total Carbohydrate 15g 5% Total Sugars 7g Protein 4g Vitamin C 69.1mg 346% Calcium 50.5mg 4% Iron 1.6mg 9% Potassium 363mg 8% Folate, total 56.4mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.