Shaved Brussels Sprouts with Green Onion Vinaigrette
Try this shaved Brussels sprouts salad for a light and nutritious starter. The homemade green onion and citrus vinaigrette is the perfect fresh topping to bring the flavors together.
Out of Brussels sprouts? Use 10 cups shredded napa cabbage. No oranges? Substitute 2/3 cup dried cherries and/or cranberries. Prefer almonds? Use toasted sliced or slivered almonds in place of the cashews.
To Make Ahead:
Prepare as directed. Cover and chill for up to 4 hours.
To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed.