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Fresh Brussels sprouts stay fresh and crunchy in this flavorful side salad.

Recipe by Ian Knauer
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Holding each Brussels sprout at the stem end, cut into very thin slices using a mandoline slicer. Toss in a bowl to separate layers.

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  • Lightly crush the toasted walnuts with your hands and add to Brussels sprouts. In a small bowl whisk together oil, lemon juice, and 1/4 tsp. black pepper. Drizzle over Brussels sprouts mixture and toss to coat. Serve topped with the shaved cheese.

Nutrition Facts

176 calories; 16 g total fat; 3 g saturated fat; 5 g polyunsaturated fat; 8 g monounsaturated fat; 5 mg cholesterol; 81 mg sodium. 247 mg potassium; 6 g carbohydrates; 3 g fiber; 2 g sugar; 5 g protein; 0 g trans fatty acid; 407 IU vitamin a; 46 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 41 mcg folate; 0 mcg vitamin b12; 81 mg calcium; 1 mg iron;

Reviews

1 Ratings
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  • 1 star values: 0