Shanghai Market Wings

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  • Makes: 12 servings
  • Prep: 25 mins
  • Cook: 10 mins

Shanghai Market Wings

Directions

  1. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a large bowl. Sprinkle with five-spice powder; toss to coat.
  2. In a 12-inch skillet heat oil over medium-high heat. Add chicken wings; cook about 10 minutes or until brown on both sides. Drain off fat.
  3. For sauce, in a small bowl combine wine, ginger, soy sauce, hoisin sauce, orange juice concentrate, honey, and garlic. Pour sauce over chicken wings.
  4. Bring to simmering. Cook, covered, for 5 minutes, stirring once. Cook, uncovered, about 5 minutes more or until chicken is no longer pink and sauce is slightly thickened, stirring occasionally.
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Nutrition Facts (Shanghai Market Wings )

  • Per serving:
  • 161 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 39 mg chol. ,
  • 274 mg sodium ,
  • 7 g carb. ,
  • 5 g sugar ,
  • 10 g pro.
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