Shakshuka
This skillet dish is easy to customize. Change out spices or throw in whatever chopped vegetables you have on hand.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
174 calories; fat 11g; cholesterol 192mg; saturated fat 3g; carbohydrates 11g; mono fat 6g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 9g; vitamin a 1879.9IU; vitamin c 55.9mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 54.5mcg; vitamin b12 0.6mcg; sodium 478mg; potassium 455mg; calcium 118mg; iron 2.4mg.