Recipes and Cooking Shakshuka 3.7 (33) This skillet dish is easy to customize. Change out spices or throw in whatever chopped vegetables you have on hand. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 12, 2016 Print Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoon olive oil 1 large onion, chopped (1 cup) 1 large red sweet pepper, seeded and chopped 1 jalapeño chile pepper, stemmed, seeded, and chopped 3 cloves garlic, sliced 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 teaspoon ground turmeric ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1 28 ounce can whole plum tomatoes with juices, coarsely chopped 6 eggs Feta cheese, crumbled Fresh cilantro and/or oregano Directions In a large deep skillet heat oil over medium heat. Add onion, sweet pepper, jalapeño, garlic, cumin, paprika, turmeric, kosher salt, and black pepper. Cook and stir 10 minutes or until vegetables are soft but not browned. Stir in undrained tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until slightly thickened, stirring occasionally. Crack eggs, one at a time, into a small dish and carefully pour into sauce. Cover; reduce heat. Cook 5 to 10 minutes or until whites are set and yolks are of desired doneness. Top with feta and cilantro and/or oregano. Print Nutrition Facts (per serving) 174 Calories 11g Fat 11g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 174 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 192mg 64% Sodium 478mg 21% Total Carbohydrate 11g 4% Total Sugars 6g Protein 9g Vitamin C 55.9mg 280% Calcium 118mg 9% Iron 2.4mg 13% Potassium 455mg 10% Folate, total 54.5mcg Vitamin B-12 0.6mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.