Shakshuka
This skillet dish is easy to customize. Change out spices or throw in whatever chopped vegetables you have on hand.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
174 calories; 11 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 192 mg cholesterol; 478 mg sodium. 455 mg potassium; 11 g carbohydrates; 4 g fiber; 6 g sugar; 9 g protein; 0 g trans fatty acid; 1880 IU vitamin a; 56 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 54 mcg folate; 1 mcg vitamin b12; 118 mg calcium; 2 mg iron;