• 33 Ratings

This skillet dish is easy to customize. Change out spices or throw in whatever chopped vegetables you have on hand.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large deep skillet heat oil over medium heat. Add onion, sweet pepper, jalapeño, garlic, cumin, paprika, turmeric, kosher salt, and black pepper. Cook and stir 10 minutes or until vegetables are soft but not browned. Stir in undrained tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes or until slightly thickened, stirring occasionally.

  • Crack eggs, one at a time, into a small dish and carefully pour into sauce. Cover; reduce heat. Cook 5 to 10 minutes or until whites are set and yolks are of desired doneness. Top with feta and cilantro and/or oregano.

Nutrition Facts

174 calories; 11 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 192 mg cholesterol; 478 mg sodium. 455 mg potassium; 11 g carbohydrates; 4 g fiber; 6 g sugar; 9 g protein; 0 g trans fatty acid; 1880 IU vitamin a; 56 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 54 mcg folate; 1 mcg vitamin b12; 118 mg calcium; 2 mg iron;


33 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4