Recipes and Cooking Sesame-Soy Noodles with Shrimp 4.8 (4) 3 Reviews If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein. By Emily Teel Emily Teel Instagram Website Emily is a senior food editor at Better Homes & Garden based in McMinnville, Oregon. She was previously the editor-in-chief of Spoonful Magazine, the food and drinks editor for Statesman Journal, and a restaurant critic at The Courier Post. She began her food career in restaurants and working for nonprofit organizations supporting sustainable agriculture and hunger-relief organizations in Pennsylvania. She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, Kitchn, Philadelphia Magazine, Eater, and Edible Communities publications. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others. Learn about BHG's Editorial Process Published on April 10, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 25 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 3 tablespoon reduced-sodium soy sauce 3 tablespoon oyster sauce 1 tablespoon toasted sesame oil 1 tablespoon vegetable oil 12 ounce fresh or frozen (thawed) medium shrimp, peeled and deveined 3 green onions, trimmed and cut into 2-inch pieces 1 tablespoon minced ginger 3 garlic cloves, sliced 3 baby bok choy (1 pound), trimmed and sliced ½ red bell pepper, cut into bite-size strips 1 14.2 ounce package precooked Hokkien noodles Crushed red pepper or Sriracha Directions In a small bowl whisk together soy sauce, oyster sauce, and sesame oil. In a wok or extra-large skillet heat 1 tablespoon vegetable oil over medium-high. Add shrimp in a single layer and cook 2 minutes or until opaque, turning once. Remove to a plate. Add green onions, ginger, and garlic to wok. Cook and stir 30 seconds. Add bok choy and bell pepper; cook and stir 2 minutes. Add noodles, shrimp, and soy sauce mixture to wok. Using tongs, toss ingredients until noodles are coated in sauce and heated through. If desired, top with crushed red pepper or Sriracha. Serve immediately. Serves 4. Rate it Print Nutrition Facts (per serving) 304 Calories 10g Fat 33g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 304 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 148mg 49% Sodium 814mg 35% Total Carbohydrate 33g 12% Total Sugars 3g Protein 23g Vitamin C 71.6mg 358% Calcium 183mg 14% Iron 3mg 17% Potassium 926mg 20% Folate, total 168.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.