Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

total:
25 mins
Servings:
4
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl whisk together soy sauce, oyster sauce, and sesame oil.

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  • In a wok or extra-large skillet heat 1 tablespoon vegetable oil over medium-high. Add shrimp in a single layer and cook 2 minutes or until opaque, turning once. Remove to a plate.

  • Add green onions, ginger, and garlic to wok. Cook and stir 30 seconds. Add bok choy and bell pepper; cook and stir 2 minutes.

  • Add noodles, shrimp, and soy sauce mixture to wok. Using tongs, toss ingredients until noodles are coated in sauce and heated through. If desired, top with crushed red pepper or Sriracha. Serve immediately. Serves 4.

Nutrition Facts

304 calories; fat 10g; cholesterol 148mg; saturated fat 1g; carbohydrates 33g; mono fat 1g; poly fat 3g; insoluble fiber 3g; sugars 3g; protein 23g; vitamin a 5225.3IU; vitamin c 71.6mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.1mg; vitamin b6 0.3mg; folate 168.7mcg; vitamin b12 0.1mcg; sodium 814mg; potassium 926mg; calcium 183mg; iron 3mg.
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