Recipes and Cooking Sesame-Shrimp Noodle Bowl 4.0 (4) 2 Reviews Top each bowl of this Asian-inspired dinner recipe with fresh cilantro and a squeeze of lime juice to make the flavors pop. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2018 Print Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 9 cups Jump to Nutrition Facts Ingredients 4 ounce bean thread noodles ⅓ cup rice vinegar ¼ cup reduced-sodium soy sauce ¼ cup toasted sesame oil 1 pound cooked and peeled medium shrimp 12 ounce refrigerated firm tofu, drained, patted dry, and cubed 4 stalks celery, very thinly sliced (about 1 1/2 cups) ¼ head red or green cabbage (about 8 oz.), shredded (2 3/4 cups) 1 fresh Fresno chile pepper, stemmed, seeded, and thinly sliced Fresh cilantro sprigs Lime wedges Directions Soak noodles in enough hot water to cover (about 2 quarts) 10 minutes or until just soft; drain. Rinse with cold water; drain. Meanwhile, in a large bowl whisk together vinegar, soy sauce, and sesame oil. Add noodles; stir to coat. Add shrimp, tofu, celery, cabbage, and chile pepper to noodle mixture; toss gently. Season to taste with salt. Serve with cilantro sprigs and a big squeeze of lime. Tips Cover and refrigerate any leftovers for up to 24 hours. Tips Bean thread noodles (also called glass noodles, cellophane noodles, or Chinese vermicelli) can be found in the ethnic section of many grocery stores or at Asian markets. Cooked rice noodles work, too. Print Nutrition Facts (per serving) 430 Calories 18g Fat 35g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 430 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 183mg 61% Sodium 748mg 33% Total Carbohydrate 35g 13% Total Sugars 6g Protein 33g Vitamin C 40.4mg 202% Calcium 286mg 22% Iron 2.6mg 14% Potassium 683mg 15% Folate, total 42mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.