Recipes and Cooking Sesame-Ginger Turkey Wraps 4.0 (22) If you're not feeding a crowd, refrigerate or freeze the leftover turkey to reheat for another meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Slow Cook Time: 6 hrs Stand Time: 5 mins Total Time: 6 hrs 25 mins Yield: 12 wraps Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 skinless turkey thighs (3 1/2 to 4 pounds) 1 cup bottled sesame-ginger stir-fry sauce ¼ cup water 1 16 ounce package shredded broccoli (broccoli slaw mix) 12 8 inch flour tortillas, warmed* ¾ cup sliced green onions (6) Directions Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. Place turkey in prepared cooker. In a small bowl stir together stir-fry sauce and the water. Pour over turkey. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer turkey to a cutting board; cool slightly. Remove turkey from bones; discard bones. Using two forks pull turkey apart into shreds. Return to mixture in cooker. Stir broccoli into mixture in cooker. Cover; let stand for 5 minutes. Using a slotted spoon remove turkey mixture from cooker. To serve, place some of the turkey mixture on each tortilla. Top with green onions. If desired, spoon some of the cooking juices from cooker on top of green onions. Roll up and serve immediately. * To warm tortillas, preheat oven to 350°F. Stack tortillas and wrap tightly in foil. Heat about 10 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 207 Calories 5g Fat 20g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 207 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 67mg 22% Sodium 422mg 18% Total Carbohydrate 20g 7% Protein 20g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.