Sesame-Ginger Turkey Wraps


If you're not feeding a crowd, refrigerate or freeze the leftover turkey to reheat for another meal.

Sesame-Ginger Turkey Wraps
Photo: Andy Lyons
Prep Time:
20 mins
Slow Cook Time:
6 hrs
Stand Time:
5 mins
Total Time:
6 hrs 25 mins
12 wraps


  • Nonstick cooking spray

  • 3 skinless turkey thighs (3 1/2 to 4 pounds)

  • 1 cup bottled sesame-ginger stir-fry sauce

  • ¼ cup water

  • 1 16 ounce package shredded broccoli (broccoli slaw mix)

  • 12 8 inch flour tortillas, warmed*

  • ¾ cup sliced green onions (6)


  1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray. Place turkey in prepared cooker. In a small bowl stir together stir-fry sauce and the water. Pour over turkey.

  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

  3. Transfer turkey to a cutting board; cool slightly. Remove turkey from bones; discard bones. Using two forks pull turkey apart into shreds. Return to mixture in cooker. Stir broccoli into mixture in cooker. Cover; let stand for 5 minutes. Using a slotted spoon remove turkey mixture from cooker.

  4. To serve, place some of the turkey mixture on each tortilla. Top with green onions. If desired, spoon some of the cooking juices from cooker on top of green onions. Roll up and serve immediately.


To warm tortillas, preheat oven to 350°F. Stack tortillas and wrap tightly in foil. Heat about 10 minutes or until heated through.

Nutrition Facts (per serving)

207 Calories
5g Fat
20g Carbs
20g Protein
Nutrition Facts
Calories 207
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 67mg 22%
Sodium 422mg 18%
Total Carbohydrate 20g 7%
Protein 20g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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