Sesame Dan Dan Noodle Bowl

Our rendition of dan dan noodles is a takeoff on the traditional dish from China's Szechuan province.

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4.0 by 4 people

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  • Makes: 6 servings
  • Total Time: 35 mins

Sesame Dan Dan Noodle Bowl

Directions

  1. Cook noodles according to package directions; drain. Meanwhile, in small saucepan whisk together soy sauce, tahini, vinegar, sesame oil, and sriracha. Stir in broth; heat over low heat.
  2. In wok or large skillet heat peanut oil over high heat. Add pork and cook until browned, breaking up meat. Drain off any fat. Add pickles and garlic; cook about 2 minutes more or until pork is crispy.
  3. Divide noodles among serving bowls. Spoon broth mixture over noodles and top with pork mixture. Garnish with onions, cilantro, peanuts, and/or crushed peppercorns.
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Nutrition Facts (Sesame Dan Dan Noodle Bowl)

  • Per serving:
  • 311 kcal ,
  • 16 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 26 mg chol. ,
  • 686 mg sodium ,
  • 27 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 15 g pro.
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