Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Our rendition of dan dan noodles is a takeoff on the traditional dish from China's Szechuan province.

Recipe by David Joachim
Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions; drain. Meanwhile, in small saucepan whisk together soy sauce, tahini, vinegar, sesame oil, and sriracha. Stir in broth; heat over low heat.

  • In wok or large skillet heat peanut oil over high heat. Add pork and cook until browned, breaking up meat. Drain off any fat. Add pickles and garlic; cook about 2 minutes more or until pork is crispy.

  • Divide noodles among serving bowls. Spoon broth mixture over noodles and top with pork mixture. Garnish with onions, cilantro, peanuts, and/or crushed peppercorns.

Nutrition Facts

311 calories; fat 16g; cholesterol 26mg; saturated fat 3g; carbohydrates 27g; mono fat 7g; poly fat 4g; insoluble fiber 2g; sugars 1g; protein 15g; vitamin a 98IU; vitamin c 1.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 4.3mg; vitamin b6 0.3mg; folate 17.6mcg; vitamin b12 0.3mcg; sodium 686mg; potassium 274mg; calcium 33.7mg; iron 1mg.