Sesame-Crusted Roast Chicken
Sear a whole chicken in cast iron and you'll have one juicy, crispy bird. New potatoes absorb the tasty drippings as it roasts.
Sear a whole chicken in cast iron and you'll have one juicy, crispy bird. New potatoes absorb the tasty drippings as it roasts.
This has become a family favorite! It is juicy, delicious and pretty easy to make! It's also very difficult to sit here and smell it while it is cooking for an hour and a half. I have also used the mixture to cook different chicken pieces; adjust your cooking time accordingly depending on the size. We like to have ours with brussell sprouts sauteed in butter with lemon and garlic.
TTasty
This was a delicious change from your typical roasted chicken. It was very flavorful. I added carrots and onions to the potatoes in the pan. This recipe is a keeper!
Amazing recipe! The sesame oil does smoke a bit while heating it, but it was worth it. Easy and delicious! I don't have a cast iron skillet large enough, so I used a metal baking pan and lined it with aluminum foil. Worked perfect.
Very nice flavor. I served with a simple stir fry and rice. Delish!