Sesame Chicken with Broccoli
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Make it vegetarian
Use 1 1/2 cups vegetable broth in place of the chicken broth and extra-firm tofu instead of chicken.
Make it gluten free
Use gluten-free soy sauce.
For less spice
Remove portions before adding chili paste to remaining portions.
Nutrition Facts
Per Serving:
365 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 5g; monounsaturated fat 7g; cholesterol 82mg; sodium 882mg; potassium 714mg; carbohydrates 21g; fiber 4g; sugar 9g; protein 39g; trans fatty acid 0g; vitamin a 826IU; vitamin c 87mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 17mg; vitamin b6 1mg; folate 73mcg; vitamin b12 1mcg; calcium 91mg; iron 3mg.