Sesame Chicken with Broccoli
There is mouthwatering magic in the sweet-tart, spicy-salty balance of Chinese sauces like this one. Here it is poured over tender marinated chicken, sprinkled with a generous helping of toasted sesame seeds and served with the crisp clean contrast of steamed broccoli.
Make it vegetarian
Use 1 1/2 cups vegetable broth in place of the chicken broth and extra-firm tofu instead of chicken.
Make it gluten free
Use gluten-free soy sauce.
For less spice
Remove portions before adding chili paste to remaining portions.