Rating: 3.5 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4
  • 20 Ratings

This roasted garlic butter is the perfect bread spread for your next dinner party. Seasoned with red pepper, olive oil, garlic and honey, this flavored butter challenges even the best restaurants. Serve with grilled chicken or fish, or with warm bread for a subtle garlic flavor.

Source: Better Homes and Gardens

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Recipe Summary test

roast:
25 mins
prep:
15 mins
total:
40 mins
Servings:
8
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Peel away the dry outer layers of skin from garlic. Cut off the pointed top portions (about 1/4 inch), leaving the bulb intact. Place the garlic, cut side up, in a custard cup. Drizzle with a little olive oil. Cover with foil and bake 25 to 35 minutes or until the cloves feel soft when pressed. Set aside just until cool enough to handle. Squeeze out the garlic paste from individual cloves.

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  • In a mixing bowl combine the garlic, butter, honey and one of the seasoning blends. Transfer to waxed paper. Shape into a 5x1x11/2-inch log. Freeze 1 hour or until firm.

  • Slice and serve on grilled chicken or fish, swirl into soup or just melt on warm biscuits.

Red Pepper Seasoning

Use 1/2 teaspoon kosher salt 1/4 teaspoon crushed red pepper.Nutrition analysis per serving: 115 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g sugar, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 225 mg sodium, 1% calcium, 0% iron

Black Pepper Seasoning

Use 1/2 teaspoon cracked black pepper, 1/2 teaspoon smoked sea salt and 1/2 teaspoon dried thyme, crushed. Nutrition analysis per serving: 116 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g fiber, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 248 mg sodium, 1% calcium, 1% iron

Herb Seasoning

Use 1 teaspoon herbes de Provence, 1/2 teaspoon finely shredded lemon peel and 1/2 teaspoon kosher salt.Nutrition analysis per serving: 115 calories, 0 g protein, 2 g carbohydrate, 12 g total fat (7 g sat. fat), 31 mg cholesterol, 0 g fiber, 1 g total sugar, 7% Vitamin A, 2% Vitamin C, 225 mg sodium, 1% calcium, 0% iron

Nutrition Facts

115 calories; fat 12g; cholesterol 31mg; saturated fat 7g; carbohydrates 2g; mono fat 3g; poly fat 1g; trans fatty acid 0.5g; insoluble fiber 0.1g; protein 0.4g; vitamin a 368IU; vitamin c 1mg; folate 1mcg; sodium 225mg; potassium 19mg; calcium 10mg; iron 0.1mg.
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