Recipes and Cooking Seasoned Pepitas and Peanuts Brown sugar, chili powder, and Mexican oregano coat pumpkin seeds and peanuts in this easy snack recipe. Ready in just 25 minutes, this toasted recipe makes the perfect afternoon snack. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 27, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Bake Time: 10 mins Total Time: 25 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 tablespoon butter, melted 1 tablespoon packed brown sugar 1 ½ teaspoon chili powder 1 teaspoon dried Mexican or regular oregano, crushed ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon ground coriander 1 cup pumpkin seeds (pepitas) 1 cup raw peanuts or Spanish-style peanuts Directions Preheat oven to 350°F. In a small bowl combine first seven ingredients (through coriander). Spread pumpkin seeds and peanuts in a 15x10-inch baking pan. Drizzle with butter mixture; toss to coat. Bake 10 to 12 minutes or until lightly toasted, stirring once. Cool. To Store: Store in an airtight container in refrigerator up to 1 month or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 117 Calories 10g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 117 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 4mg 1% Sodium 92mg 4% Total Carbohydrate 3g 1% Total Sugars 1g Protein 5g Calcium 20.2mg 2% Iron 1.3mg 7% Potassium 147mg 3% Folate, total 28.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.