Seasoned Pepitas and Peanuts

Brown sugar, chili powder, and Mexican oregano coat pumpkin seeds and peanuts in this easy snack recipe. Ready in just 25 minutes, this toasted recipe makes the perfect afternoon snack.

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  • Makes: 16 servings
  • Serving Size: 2 Tbsp.
  • Makes: 2 cups
  • Prep: 15 mins
  • Bake: 10 mins 350°F

Seasoned Pepitas and Peanuts

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine first seven ingredients (through coriander). Spread pumpkin seeds and peanuts in a 15x10-inch baking pan. Drizzle with butter mixture; toss to coat.
  2. Bake 10 to 12 minutes or until lightly toasted, stirring once. Cool.

From the Test Kitchen

To Store:

Store in an airtight container in refrigerator up to 1 month or freeze up to 3 months.

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Nutrition Facts (Seasoned Pepitas and Peanuts)

  • Per serving:
  • 117 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 4 mg chol. ,
  • 92 mg sodium ,
  • 3 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 5 g pro.
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