Seared Shrimp with Peach Chutney

Sweet, tangy and colorful, this homemade peach chutney is the perfect plate partner for grilled shrimp.

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5.0 by 3 people

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  • Makes: 4 servings
  • Serving Size: 3 1/2 ounces shrimp and 1/2 cup chutney
  • Prep: 25 mins
  • Cook: 10 mins to 13 mins

Seared Shrimp with Peach Chutney

Directions

  1. Pat shrimp dry with paper towels. Heat 1 tablespoon oil in a very large skillet over medium-high heat. Sprinkle shrimp with half of the salt. Add shrimp to skillet. Cook for 2 to 3 minutes or until opaque, turning once. Remove from skillet and cover to keep warm. In the same skillet combine 2 tablespoons of the oil, mustard seeds, and crushed red pepper. Heat over medium-high heat until mustard seeds begin to crackle (2 to 3 minutes). Add tomatoes, peaches, cumin, and remaining salt. Reduce heat and cook, uncovered, for 8 to 10 minutes or until tomatoes and peaches soften, stirring occasionally. Remove from heat; stir in cilantro.
  2. Serve shrimp with peach chutney.
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Nutrition Facts (Seared Shrimp with Peach Chutney)

  • Per serving:
  • 233 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 159 mg chol. ,
  • 373 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 22 g pro.
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