Recipes and Cooking Seared Salmon with Pistachio Gremolata 4.4 (14) 1 Review This salmon recipe is full of fresh herbs like parsley and mint. The pistachio gremolata makes a bright and fresh sauce for this salmon dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 19, 2017 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup roasted salted pistachio nuts, finely chopped ⅓ cup chopped fresh parsley 2 tablespoon chopped fresh mint 1 tablespoon orange zest 1 tablespoon olive oil 2 cloves garlic, minced ⅛ teaspoon salt 1 tablespoon olive oil 1 pound salmon fillet, skinned and cut into 4 pieces ¼ teaspoon salt ¼ teaspoon black pepper Directions For pistachio gremolata, in a small bowl combine the first seven ingredients (through 1/8 teaspoon salt). In a very large skillet heat 1 Tbsp. olive oil over medium-high heat. Season salmon with 1/4 tsp. each salt and pepper. Carefully place salmon in skillet. Cook 3 minutes. Turn and cook 3 minutes more or just until salmon flakes. Top with pistachio gremolata. Rate it Print Nutrition Facts (per serving) 288 Calories 19g Fat 4g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 288 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 15% Cholesterol 62mg 21% Sodium 318mg 14% Total Carbohydrate 4g 1% Total Sugars 1g Protein 25g Vitamin C 10mg 50% Calcium 44mg 3% Iron 2.1mg 12% Potassium 715mg 15% Folate, total 43.6mcg Vitamin B-12 2.9mcg Vitamin B-6 1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.