Seared Salmon with Pistachio Gremolata

This salmon recipe is full of fresh herbs like parsley and mint. The pistachio gremolata makes a bright and fresh sauce for this salmon dinner recipe.

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5.0 by 7 people

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  • Makes: 4 servings
  • Serving Size: 4 ounce salmon & 3 Tbsp. gremolata
  • Start to Finish: 25 mins

Seared Salmon with Pistachio Gremolata

Directions

  1. For pistachio gremolata, in a small bowl combine the first seven ingredients (through 1/8 teaspoon salt).
  2. In a very large skillet heat 1 Tbsp. olive oil over medium-high heat. Season salmon with 1/4 tsp. each salt and pepper. Carefully place salmon in skillet. Cook 3 minutes. Turn and cook 3 minutes more or just until salmon flakes. Top with pistachio gremolata.
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Nutrition Facts (Seared Salmon with Pistachio Gremolata)

  • Per serving:
  • 288 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 62 mg chol. ,
  • 318 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 25 g pro.
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7 Ratings

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