Seared Pork Chops with Apples and Onion

Sprinkle meat with salt and pepper. Coat a 12-inch nonstick skillet with cooking spray; heat skillet over medium-high. Add meat; cook 4 to 5 minutes or until browned on both sides. Remove from skillet; keep warm.

In skillet combine apples, onion, and garlic. Cook over medium-high 6 to 8 minutes or until apples are golden, stirring occasionally. Carefully add wine; cook 1 to 2 minutes, stirring to scrape up crusty brown bits. Stir in broth, mustard, and butter. Return meat to skillet. Simmer, covered, 4 to 6 minutes or until just cooked through (145°F).

Serve meat and apple mixture with rice and sprinkle with thyme (if using).