Rating: 3.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 6
  • 32 Ratings

You only need 15 minutes to make this creamy tuna salad recipe for lunch. Stuff this seafood salad recipe inside pita pockets, pile it on a croissant, serve it on top of leafy greens, or wrap it inside of a tortilla.

Source: Better Homes and Gardens

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.

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To tote:

In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.

Nutrition Facts

275 calories; fat 11g; cholesterol 36mg; saturated fat 2g; carbohydrates 21g; mono fat 1g; poly fat 6g; insoluble fiber 1g; sugars 3g; protein 23g; vitamin a 971.8IU; vitamin c 22.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 6.5mg; vitamin b6 0.3mg; folate 52.4mcg; vitamin b12 1mcg; sodium 819mg; potassium 328mg; calcium 50.5mg; iron 2mg.
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