You only need 15 minutes to make this creamy tuna salad recipe for lunch. Stuff this seafood salad recipe inside pita pockets, pile it on a croissant, serve it on top of leafy greens, or wrap it inside of a tortilla.
In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.
In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.