Tuna with Light Pepper Mayonnaise

Quick-cooking fish on the grill is a natural for summer dinners. The rich no-cook sauce makes your healthy entree even more tempting.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Marinate: 30 mins
  • Grill: 8 mins

Tuna with Light Pepper Mayonnaise

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2.0 by 1 people

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Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry. For marinade, in a blender container or food processor bowl combine onion, the 1 tablespoon lemon juice, the oil, and lemon-pepper seasoning. Blend or process until smooth. Place fish in a shallow dish. Pour marinade over fish; turn to coat. Cover; marinate at room temperature for 30 minutes, turning fish occasionally.
  2. Drain fish, discarding marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish flakes easily with a fork, turning once.
  3. Meanwhile, in a small bowl stir together mayonnaise dressing, sour cream, jalapeno peppers, milk, lemon peel, the 1 teaspoon lemon juice, salt, and pepper. Cover; chill in the refrigerator until needed. To serve, arrange fish on romaine leaves. Spoon mayonnaise mixture over fish; sprinkle with cilantro, if desired. Makes 4 servings.
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Nutrition Facts (Tuna with Light Pepper Mayonnaise)

  • Per serving:
  • 413 kcal ,
  • 22 g fat
  • (5 g sat. fat ,
  • 73 mg chol. ,
  • 408 mg sodium ,
  • 6 g carb. ,
  • 45 g pro.
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