• 2 Ratings

Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw fish, if frozen.

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  • For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt. Cover and chill until serving time.

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  • Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil. Serve with sauce. Makes 4 servings.

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with oil.

Nutrition Facts

330 calories; 15 g total fat; 3 g saturated fat; 73 mg cholesterol; 228 mg sodium. 2 g carbohydrates; 1 g fiber; 44 g protein; 1144 RE vitamin a; 6 mg vitamin c; 10 mg calcium; 2 mg iron;

Reviews

2 Ratings
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