Sizzling and ready to eat in less than 20 minutes, these mashed potato patties get a boost of protein from tuna.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.

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Instructions Checklist
  • In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce. Makes 4 servings.

Nutrition Facts

267 calories; 14 g total fat; 2 g saturated fat; 6 g polyunsaturated fat; 3 g monounsaturated fat; 22 mg cholesterol; 621 mg sodium. 208 mg potassium; 16 g carbohydrates; 1 g fiber; 0 g sugar; 19 g protein; 97 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 2 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2017
Family loves the tuna potato cakes plus a healthy cheap meal