Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sizzling and ready to eat in less than 20 minutes, these mashed potato patties get a boost of protein from tuna.

Source: Better Homes and Gardens

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Recipe Summary

total:
18 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.

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  • In skillet heat oil over medium heat. Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty. Cook 4 minutes or until browned. Carefully turn; cook 4 minutes more. Repeat with remaining mixture. Serve with tartar sauce. Makes 4 servings.

Nutrition Facts

267 calories; fat 14g; cholesterol 22mg; saturated fat 2g; carbohydrates 16g; mono fat 3g; poly fat 6g; insoluble fiber 1g; protein 19g; vitamin a 97.2IU; vitamin c 9.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 8.9mg; vitamin b6 0.2mg; folate 8.1mcg; vitamin b12 2mcg; sodium 621mg; potassium 208mg; calcium 30.3mg; iron 1.4mg.
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