• 21 Ratings

Dijon-style mustard and roasted red sweet peppers update the classic tuna casserole recipe. Yet even a modern take on tuna noodle casserole needs something crunchy on top. As always, potato chips do the trick!

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.

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  • For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.

Instructions Checklist
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Instructions Checklist
  • Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes. Serves 4.

Nutrition Facts

419 calories; 16 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 110 mg cholesterol; 720 mg sodium. 576 mg potassium; 36 g carbohydrates; 2 g fiber; 8 g sugar; 29 g protein; 729 IU vitamin a; 52 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 13 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 3 mcg vitamin b12; 202 mg calcium; 3 mg iron;

Reviews

21 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2