The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.

Source: Better Homes and Gardens

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Recipe Summary

bake:
4 mins
total:
19 mins
prep:
15 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through.

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  • Top each half with 2 tomato-slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.

Nutrition Facts

367 calories; fat 1g; cholesterol 61mg; saturated fat 7g; carbohydrates 33g; insoluble fiber 2g; protein 32g; vitamin a 185.4RE; vitamin c 0.6mg; sodium 1235mg; calcium 464.5mg; iron 2.9mg.
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