Tuna Muffin Melt

The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.

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  • Makes: 3 servings
  • Prep: 15 mins
  • Bake: 4 mins

Tuna Muffin Melt

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Directions

  1. In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through.
  2. Top each half with 2 tomato-slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.
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Nutrition Facts (Tuna Muffin Melt)

  • Per serving:
  • 367 kcal ,
  • 1 g fat
  • (7 g sat. fat ,
  • 61 mg chol. ,
  • 1235 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 32 g pro.
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