Tuna Muffin Melt
The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.
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Tuna Muffin Melt
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Directions
- In a mixing bowl combine 1/3 cup of the cheese spread and the tuna. Spread tuna mixture onto muffin halves. Place halves on the unheated rack of a broiler pan. Broil 4 inches from the heat about 3 minutes or until sandwiches are heated through.
- Top each half with 2 tomato-slice halves and a spoonful of the remaining cheese spread. Broil about 1 minute more or until heated through. Top each sandwich with olives and serve with pickle spears, if desired. Makes 3 servings.
Nutrition Facts (Tuna Muffin Melt)
- Per serving:
- 367 kcal ,
- 1 g fat
- (7 g sat. fat ,
- 61 mg chol. ,
- 1235 mg sodium ,
- 33 g carb. ,
- 2 g fiber ,
- 32 g pro.