Tradd Street Shrimp

Tired with the typical shrimp and pasta recipes? Try this easy, cheesy seafood dinner idea instead. One bite is all the proof you need that shrimp recipes can be family-friendly.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 40 mins 375°F
  • Stand: 10 mins

Tradd Street Shrimp

Directions

  1. Prepare rice mix according to package directions. Meanwhile, in a medium saucepan cook and stir green pepper, celery, and onion in hot butter about 5 minutes or just until tender.
  2. In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, and Swiss cheese. Stir in the cooked shrimp. Spoon mixture into a 3-quart rectangular baking dish. Sprinkle with half of the black pepper. Arrange lemon slices over shrimp mixture. Sprinkle with remaining black pepper. Bake, covered, in a 375 degree F oven about 40 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.

From the Test Kitchen

Dietary exchanges:

2 starch, 3 very lean meat, 4 fat.

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Nutrition Facts (Tradd Street Shrimp)

  • Per serving:
  • 488 kcal ,
  • 26 g fat
  • (14 g sat. fat ,
  • 207 mg chol. ,
  • 1313 mg sodium ,
  • 33 g carb. ,
  • 2 g fiber ,
  • 31 g pro.
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