Tradd Street Shrimp
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Tradd Street Shrimp
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Directions
- Prepare rice mix according to package directions. Meanwhile, in a medium saucepan cook and stir green pepper, celery, and onion in hot butter about 5 minutes or just until tender.
- In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, and Swiss cheese. Stir in the cooked shrimp. Spoon mixture into a 3-quart rectangular baking dish. Sprinkle with half of the black pepper. Arrange lemon slices over shrimp mixture. Sprinkle with remaining black pepper. Bake, covered, in a 375 degree F oven about 40 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.
From the Test Kitchen
Dietary exchanges:
2 starch, 3 very lean meat, 4 fat.
Nutrition Facts (Tradd Street Shrimp)
- Per serving:
- 488 kcal ,
- 26 g fat
- (14 g sat. fat ,
- 207 mg chol. ,
- 1313 mg sodium ,
- 33 g carb. ,
- 2 g fiber ,
- 31 g pro.