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Tired with the typical shrimp and pasta recipes? Try this easy, cheesy seafood dinner idea instead. One bite is all the proof you need that shrimp recipes can be family-friendly.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
40 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice mix according to package directions. Meanwhile, in a medium saucepan cook and stir green pepper, celery, and onion in hot butter about 5 minutes or just until tender.

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  • In a very large bowl, combine the cooked rice, cooked vegetable mixture, mushroom soup, cheddar cheese, and Swiss cheese. Stir in the cooked shrimp. Spoon mixture into a 3-quart rectangular baking dish. Sprinkle with half of the black pepper. Arrange lemon slices over shrimp mixture. Sprinkle with remaining black pepper. Bake, covered, in a 375 degree F oven about 40 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.

Dietary exchanges:

2 starch, 3 very lean meat, 4 fat.

Nutrition Facts

488 calories; fat 26g; cholesterol 207mg; saturated fat 14g; carbohydrates 33g; insoluble fiber 2g; protein 31g; sodium 1313mg.
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