- Thaw shrimp, if frozen. Rinse shrimp; pat dry. Set aside.
- In large skillet heat olive oil over medium heat; add onion and garlic and cook about 3 minutes or until tender. Add shrimp and tequila; bring to boiling. Boil gently, uncovered, for 3 to 5 minutes or until shrimp turn opaque, stirring occasionally.
- Transfer shrimp mixture to a bowl. Add lime juice, cilantro, and salt; toss to mix. Cover and refrigerate for 2 hours, stirring occasionally. Drain before serving. Makes 10 to 12 appetizer servings.
From the Test Kitchen
Prepare as above. Cover and refrigerate for up to 24 hours, stirring occasionally. Drain before serving.
Nutrition Facts (Tequila-Marinated Shrimp)
- Per serving:
- 119 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 105 mg chol. ,
- 147 mg sodium ,
- 1 g carb. ,
- 0 g fiber ,
- 11 g pro.