• 2 Ratings

Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.

Source: Better Homes and Gardens

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Credit: Kim Cornelison

Recipe Summary

prep:
25 mins
cook:
6 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine mayonnaise, parsley, chives, tarragon, lemon peel, lemon juice, mustard, and pepper; stir until well combined. Stir in tuna, breaking up any large pieces with a fork.

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Instructions Checklist
  • Place 4 bread slices on work surface; evenly divide tuna mixture on bread slices. Top each with tomato, if desired, and cheese. Spread one side of remaining bread slices with half the butter. Place bread slices, buttered side up, atop cheese. Place sandwiches, buttered side down, on a large nonstick griddle over medium heat. (Or cook sandwiches, half at a time, in a large nonstick skillet.) Carefully butter top bread slices. Cook sandwiches for 6 to 8 minutes or until cheese is melted and bread is golden, carefully turning once halfway through cooking. Serve warm. Makes 4 sandwiches.

Nutrition Facts

550 calories; total fat 34g; saturated fat 12g; polyunsaturated fat 10g; monounsaturated fat 6g; cholesterol 95mg; sodium 988mg; potassium 315mg; carbohydrates 27g; fiber 2g; sugar 0g; protein 32g; vitamin a 777IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 89mcg; vitamin b12 1mcg; calcium 263mg; iron 3mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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