Swordfish in Chili Sauce
Hot bean sauce or paste is a fragrant blend of fermented soy beans and hot chile peppers. It adds the heat to spicy Asian recipes, such as this seafood dish.
Source: Better Homes and Gardens
Prepare vegetables; cover and chill up to 4 hours before cooking.
294 calories; fat 7g; cholesterol 34mg; saturated fat 2g; carbohydrates 33g; protein 21g; sodium 737mg.