Sweet and Tangy Fish

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 40 mins

Sweet and Tangy Fish

Reviews (0)

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry. Measure thickness of fillets; set aside.
  2. In a large skillet cook onion in hot oil until tender but not brown. Add tomatoes, corn, vinegar, and sugar. Bring to boiling. Carefully add fish fillets. Return to boiling; reduce heat. Simmer, covered, for 4 to 6 minutes per 1/2-inch thickness of fish or until fish just flakes with a fork.
  3. To serve, place couscous on a platter; arrange fish mixture atop. In a small bowl stir together the walnuts, bread crumbs, parsley, and melted margarine or butter; sprinkle over fish. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sweet and Tangy Fish)

  • Per serving:
  • 381 kcal ,
  • 13 g fat
  • (2 g sat. fat ,
  • 53 mg chol. ,
  • 162 mg sodium ,
  • 42 g carb. ,
  • 5 g fiber ,
  • 26 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close