Sweet and Sour Shrimp

Shrimp and vegetables are stir-fried to perfection in this five-ingredient, 15-minute main dish. You'd never guess this popular entree is a low-calorie and low-fat dish.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Sweet and Sour Shrimp

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5.0 by 1 people

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Directions

  1. Thaw shrimp. Rinse shrimp; pat dry with paper towels. Set aside. In a small bowl combine stir-fry sauce and juice; set aside.
  2. Coat an unheated nonstick wok or large skillet with nonstick cooking spray. (Add oil during cooking, if necessary.) Preheat wok over medium-high heat. Add vegetables; stir-fry for 3 to 5 minutes or until crisp-tender. Remove vegetables from wok. Add shrimp; stir-fry for 2 to 3 minutes or until shrimp are opaque. Push shrimp to side of wok.
  3. Add sauce mixture to wok. Return vegetables to wok. Toss gently to coat. Cook and stir about 1 minute more or until heated through. Makes 4 servings.
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Nutrition Facts (Sweet and Sour Shrimp)

  • Per serving:
  • 119 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 131 mg chol. ,
  • 666 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 17 g pro.
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